老陈醋醋酸发酵不同翻醅方式醋醅特性的动态变化分析
申瑾, 夏瑶瑶, 梁楷, 周景丽, 闫裕峰, 赵慧姿, 李杰
Dynamic change of Cupei characteristics in acetic acid fermentation of aged vinegar with different methods of turning fermented grains
SHEN Jin, XIA Yaoyao, LIANG Kai, ZHOU Jingli, YAN Yufeng, ZHAO huizi, LI Jie
中国酿造
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2023, (11): 134
-139
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DOI: 10.11882/j.issn.0254-5071.2023.11.021
