国井白酒窖池发酵过程中酒醅微生物多样性及理化特性
蔡程山, 白飞荣, 许玲, 董乔娟, 王鹏辉, 姜明慧, 张天赐, 石鲁博, 孙泽青, 姚粟
Microbial diversity and physicochemical characteristics of fermented grains during pit fermentation process of Guojing Baijiu
CAI Chengshan, BAI Feirong, XU Ling, DONG Qiaojuan, WANG Penghui, JIANG Minghui, ZHANG Tianci, SHI Lubo, SUN Zeqing, YAO Su
中国酿造
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2023, (11): 90
-98
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DOI: 10.11882/j.issn.0254-5071.2023.11.014
