基于智能感官和HS-SPME-GC-MS技术分析火龙果发酵酒的风味
于志海, 何书成, 董文轩, 石明芝, 袁叶鑫, 张美星, 黄名正, 刘晓柱, 刘晓辉, 龚勋
Analysis of fermented dragon fruit wine flavor based on intelligent sensory and HS-SPME-GC-MS
YU Zhihai, HE Shucheng, DONG Wenxuan, SHI Mingzhi, YUAN Yexin, ZHANG Meixing, HUANG Mingzheng, LIU Xiaozhu, LIU Xiaohui, GONG Xun
中国酿造
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2023, (9): 223
-229
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DOI: 10.11882/j.issn.0254-5071.2023.09.038
