基于CO2浓度的固态发酵在线监测白酒品质的方法
李慧娟, 金元浩, 李群庆, 张宿义, 林锋, 秦辉, 蔡小波, 黄孟阳
A on-line monitoring method of Baijiu quality by solid-state fermentation based on CO2 concentration
LI Huijuan, JIN Yuanhao, LI Qunqing, ZHANG Suyi, LIN Feng, QIN Hui, CAI Xiaobo, HUANG Mengyang
中国酿造
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2023, (9): 193
-197
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DOI: 10.11882/j.issn.0254-5071.2023.09.033
