巴彦淖尔酸粥细菌菌群多样性分析及其与风味的相关性
熊子康, 张青, 邹铨, 孔祥聪, 马佳佳, 王玉荣
Bacterial community diversity of sour porridge in Bayannur and its correlation with flavor
XIONG Zikang, ZHANG Qing, ZOU Quan, KONG Xiangcong, MA Jiajia, WANG Yurong
中国酿造
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2023, (9): 62
-67
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DOI: 10.11882/j.issn.0254-5071.2023.09.011
