淋饭酒母中糖化酵母的分离及其性能研究

欢迎访问《中国酿造》官方网站，今天是

淋饭酒母中糖化酵母的分离及其性能研究

毛青钟

Isolation of saccharifying yeast from Lin-fan rice wine starter and its property

MAO Qing-Zhong

journal6 . 2006, (1): 46 -48 . DOI: 10.3969/j.issn.0254-5071.2006.01.015