香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究
吴建梅, 汪铃, 刘金, 王亮
Effects of spices on bacterial community structure and physicochemical properties of raditional fermented pickles
WU Jianmei, WANG Ling, LIU Jin, WANG Liang
中国酿造
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2023, (10): 150
-155
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DOI: 10.11882/j.issn.0254-5071.2023.10.023
