添加罗汉果甜苷对火龙果酒香气特征的影响
谢林君, 成果, 韦璐, 连建华, 王海军, 何洁, 庞丽婷, 张劲
Effect of mogrosides addition on aroma characteristics of pitaya wine
XIE Linjun, CHENG Guo, WEI Lu, LIAN Jianhua, WANG Haijun, HE Jie, PANG Liting, ZHANG Jin
中国酿造
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2023, (10): 136
-141
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DOI: 10.11882/j.issn.0254-5071.2023.10.021
