不同发酵方式对古茶树鲜叶制备工夫红茶品质的影响
夏长杙, 冉乾松, 蒲璐璐, 刘亚兵
Effect of different fermentation methods on the quality of Congou black tea prepared with resh leaves from ancient tea tree
XIA Changyi, RAN Qiansong, PU Lulu, LIU Yabing
中国酿造
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2023, (10): 127
-135
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DOI: 10.11882/j.issn.0254-5071.2023.10.020
