不同种类麦芽对拉格啤酒挥发性硫化物形成的影响
张海鹏, 于佳俊, 侍亚敏, 贺秀丽, 郭立芸, 谢鑫, 郝建秦, 薛洁
Effect of different types of malts on the formation of volatile sulfur compounds of Lager beer
ZHANG Haipeng, YU Jiajun, SHI Yamin, HE Xiuli, GUO Liyun, XIE Xin, HAO Jianqin, XUE Jie
中国酿造
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2023, (10): 52
-58
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DOI: 10.11882/j.issn.0254-5071.2023.10.009
