豉香型白酒主要风味成分调节醉酒效果及肝损伤保护作用
张敬媛, 杜寿杰, 关菁怡, 何松贵, 张仁杰, 吴振强
Effect of major flavor components in Chi-flavor Baijiu to regulate intoxication and protect liver injury
ZHANG Jingyuan, DU Shoujie, GUAN Jingyi, HE Songgui, ZHANG Renjie, WU Zhenqiang
中国酿造
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2023, (10): 25
-31
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DOI: 10.11882/j.issn.0254-5071.2023.10.005
