发酵工艺对黑果腺肋花楸果酒贮藏期品质和抗氧化活性的影响
张瑞，景缘，刘静，胡雨晴，高惠颖，范明慧，吕长鑫
Effects of fermentation technology on the quality and antioxidant activities of Aronia melanocarpa wine
ZHANG Rui, JING Yuan, LIU Jing, HU Yuqing, GAO Huiying, FAN Minghui, LV Changxin
中国酿造
.
2023, (8): 191
-196
.
DOI: 10.11882/j.issn.0254-5071.2023.08.031
