赊店老酒新老窖池酒醅理化指标、细菌菌群多样性及风味物质分析
王清龙，刘延波，任晓萌，胡杨林，张朋朋，任柯瑾，李海登，潘春梅
Physicochemical indexes, bacterial community diversity and flavor substances in fermented grains in new and old pits of SheDianLaoJiu
WANG Qinglong, LIU Yanbo, REN Xiaomeng, HU Yanglin, ZHANG Pengpeng, REN Kejin, LI Haideng, PAN Chunmei
中国酿造
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2023, (8): 122
-128
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DOI: 10.11882/j.issn.0254-5071.2023.08.020
