不同品种糯高粱酿造酱香型白酒对比研究
王庆宇，周平，王贵军，倪靖岳，李徐森，钟帅，李威，罗明宇
Comparative study on different varieties of glutinous sorghum for brewing sauce-flavor Baijiu
WANG Qingyu, ZHOU Ping, WANG Guijun, NI Jingyue, LI Xusen, ZHONG Shuai, LI Wei, LUO Mingyu
中国酿造
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2023, (8): 65
-70
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DOI: 10.11882/j.issn.0254-5071.2023.08.011
