基于高通量测序技术解析菌草酒发酵过程中细菌菌群变化
范锦琳，易超，王诗宇，张丽丽，林冬梅，林辉，林占熺
Analysis of changes of bacterial flora of Juncao wine during the fermentation process based on high throughput sequencing technology
FAN Jinlin, YI Chao, WANG Shiyu, ZHANG Lili, LIN Dongmei, LIN Hui, LIN Zhanxi
中国酿造
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2023, (8): 52
-57
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DOI: 10.11882/j.issn.0254-5071.2023.08.009
