发酵后排籽浸渍对西拉干红葡萄酒香气成分及感官品质的影响
张娟，田旭，贾毅男，王江龙，范永，周兴，张海军
Effect of maceration with seeds elimination after fermentation on aroma components and sensory quality of Syrah dry red wine
ZHANG Juan, TIAN Xu, JIA Yinan, WANG Jianglong, FAN Yong, ZHOU Xing, ZHANG Haijun
中国酿造
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2023, (7): 221
-227
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DOI: 10.11882/j.issn.0254-5071.2023.07.036
