覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析
费永涛，黄一鹤，屈春云，王宏，黄力，刘功良，余元善，卢楚强，陈从贵
Optimization of fermentation process and volatile flavor substances of raspberry lactic acid bacteria beverage
FEI Yongtao, HUANG Yihe, QU Chunyun, WANG Hong, HUANG Li, LIU Gongliang, YU Yuanshan, LU Chuqiang, CHEN Conggui
中国酿造
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2023, (7): 214
-220
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DOI: 10.11882/j.issn.0254-5071.2023.07.035
