发酵肉制品中潜在改善高脂血症乳酸菌的筛选及鉴定
李晶晶，郭万春，胡瑞峰，刘学军
Screening and identification of lactic acid bacteria with potential to improve hyperlipidemia in fermented meat products
LI Jingjing, GUO Wanchun, HU Ruifeng, LIU Xuejun
中国酿造
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2023, (7): 73
-80
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DOI: 10.11882/j.issn.0254-5071.2023.07.012
