添加麦芽粉对曲奇饼干品质及营养特性的影响
周志强，申飞，钱志伟，王彦平，杨电增
Effect of malt flour addition on the quality and nutritional characteristics of cookies
ZHOU Zhiqiang, SHEN Fei, QIAN Zhiwei, WANG Yanping, YANG Dianzeng
中国酿造
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2023, (6): 225
-230
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DOI: 10.11882/j.issn.0254-5071.2023.06.036
