响应面法优化枸杞果醋醋酸发酵工艺
孟芳，兰亚杰，冀权，罗正勇，勉海荣，张惠玲，田晓菊
Optimization of acetic acid fermentation process of Lycium barbarum vinegar by response surface methodology
MENG Fang, LAN Yajie, JI Quan, LUO Zhengyong, MIAN Hairong, ZHANG Huiling, TIAN Xiaoju
中国酿造
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2023, (6): 218
-224
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DOI: 10.11882/j.issn.0254-5071.2023.06.035
