不同地区山西老陈醋酿造过程中细菌菌群多样性分析
孙晓琪，朱丹，张慧如，任晓荣，郭鑫磊，张晓宇，许女
Diversity analysis of bacteria community during the production of Shanxi aged vinegar in different regions
SUN Xiaoqi, ZHU Dan, ZHANG Huiru, REN Xiaorong, GUO Xinlei, ZHANG Xiaoyu, XU Nyu
中国酿造
.
2023, (6): 116
-121
.
DOI: 10.11882/j.issn.0254-5071.2023.06.019
