米曲霉盐胁迫对酱油发酵理化指标及微生物群落的影响
郭婷，王凤军，周新运，赵国忠
Effects of Aspergillus oryzae under salt stress on physicochemical indexes and microbial community of soy sauce fermentation
GUO Ting, WANG Fengjun, ZHOU Xinyun, ZHAO Guozhong
中国酿造
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2023, (6): 97
-102
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DOI: 10.11882/j.issn.0254-5071.2023.06.016
