复合香调味酒酒醅堆积过程中微生物群落演替研究
汤涵岚，秦辉，黄孟阳，陈吉，杨峰，熊君燕，杨平，蔡小波
Succession of microbial community during the stacking of fermented grains in compound-flavored liquor
TANG Hanlan, QIN Hui, HUANG Mengyang, CHEN Ji, YANG Feng, XIONG Junyang, YANG Ping, CAI Xiaobo
中国酿造
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2023, (6): 43
-51
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DOI: 10.11882/j.issn.0254-5071.2023.06.008
