不同发酵方式蓝莓果酒发酵过程中理化指标和抗氧化能力的动态变化
周佳悦，夏晓雨，候艳丽，王凡予，李芳菲，郭庆启
Dynamic changes of physiochemical indexes and antioxidant capacity of blueberry wine during fermentation with different fermentation methods
ZHOU Jiayue, XIA Xiaoyu, HOU Yanli, WANG Fanyu, LI Fangfei, GUO Qingqi
中国酿造
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2023, (5): 132
-138
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DOI: 10.11882/j.issn.0254-5071.2023.05.020
