蚕豆豆瓣酱发酵过程中微生物群落与挥发性风味物质的相关性
张芃芃，王世乐，陈福生
Correlation of microbial community and volatile flavor components of broad bean paste during fermentation process
ZHANG Pengpeng, WANG Shile, CHEN Fusheng
中国酿造
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2023, (5): 41
-49
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DOI: 10.11882/j.issn.0254-5071.2023.05.007
