白酒酒曲微生物菌群对其风味形成影响研究进展
梁敏华，赵文红，白卫东，余元善，卢楚强，陈从贵，费永涛
Research progress on the influence of microbial flora of Baijiu Jiuqu on flavor formation
LIANG Minhua, ZHAO Wenhong, BAI Weidong, YU Yuanshan, LU Chuqiang, CHEN Conggui, FEI Yongtao
中国酿造
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2023, (5): 22
-27
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DOI: 10.11882/j.issn.0254-5071.2023.05.004
