红心火龙果百香果复合果酒发酵工艺优化
梁振荣，郝俊光，叶静萱，张碧艳，李晓瑜，廖夏瑩，韦佳佳，韦丹
Optimization of fermentation technology for compound fruit wine of red pitaya and passion fruit
LIANG Zhenrong, HAO Junguang, YE Jingxuan, ZHANG Biyan, LI Xiaoyu, LIAO Xiaying, WEI Jiajia, WEI Dan
中国酿造
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2023, (4): 221
-227
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DOI: 10.11882/j.issn.0254-5071.2023.04.034
