刺梨原汁酵素发酵工艺优化及品质分析
陈秋慧，魏建敏，涂青，卢红梅，杨双全，陈莉
Optimization of fermentation technology for Rosa roxburghii juice Jiaosu and its quality analysis
CHEN Qiuhui, WEI Jianmin, TU Qing, LU Hongmei, YANG Shuangquan, CHEN Li
中国酿造
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2023, (4): 196
-202
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DOI: 10.11882/j.issn.0254-5071.2023.04.030
