红色红曲霉与酵母复合菌发酵柿子酒工艺优化及品质分析

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罗泽宇，李晴，刘秀河

Process optimization and quality analysis of persimmon wine fermented by Monascus ruber and yeast

LUO Zeyu, LI Qing, LIU Xiuhe

中国酿造 . 2023, (4): 181 -186 . DOI: 10.11882/j.issn.0254-5071.2023.04.028