自然发酵五彩椒中具有益生特性乳酸菌的筛选及鉴定
雷昌贵，孟宇竹，陈锦屏，蔡花真，张雯雯，姚会敏
Screening and identification of lactic acid bacteria with probiotic characteristics from naturally fermented Capsicum annuum
LEI Changgui, MENG Yuzhu, CHEN Jinping, CAI Huazhen, ZHANG Wenwen, YAO Huimin
中国酿造
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2023, (4): 168
-174
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DOI: 10.11882/j.issn.0254-5071.2023.04.026
