浓香型酒醅中微生物群落及其与乙酸和乙酸乙酯的相关性分析
焦文婧，谢菲，高蕾，杜礼泉，魏燕霞，周建，何桂强
Microbial community and their correlations with acetic acid and ethyl acetate in fermented grains of strong-flavor Baijiu
JIAO Wenjing, XIE Fei, GAO Lei, DU Liquan, WEI Yanxia, ZHOU Jian, HE Guiqiang
中国酿造
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2023, (4): 96
-102
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DOI: 10.11882/j.issn.0254-5071.2023.04.015
