基于UPLC-Q-TOF-MS/MS技术分析苦荞醋饮的化学成分及作用机制
李小英，郭雅璇，秦雪梅，李震宇
Analysis of chemical components and action mechanism of tartary buckwheat vinegar beverage based on UPLC-Q-TOF-MS/MS
LI Xiaoying, GUO Yaxuan, QIN Xuemei, LI Zhenyu
中国酿造
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2023, (4): 59
-68
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DOI: 10.11882/j.issn.0254-5071.2023.04.010
