黑枸杞风味酸奶发酵条件优化及低聚果糖和水苏糖对其品质的影响
贾庆超，李望铭，韩亚飞
Optimization for fermentation conditions of black wolfberry flavored yoghurt and the effects of fructooligosaccharide and stachyose on its quality
JIA Qingchao, LI Wangming, HAN Yafei
中国酿造
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2023, (3): 187
-193
.
DOI: 10.11882/j.issn.0254-5071.2023.03.032
