谷糠乳杆菌84-M-Y-7培养基配方和发酵工艺优化
李淑英,侯丽真,高雅鑫,胡淼,李丹枫,王凤忠
Optimization of medium formula and fermentation process of Lactobacillus farraginis 84-M-Y-7
LI Shuying, HOU Lizhen, GAO Yaxin, HU Miao, LI Danfeng, WANG Fengzhong
中国酿造 . 2023, (3): 162 -168 .  DOI: 10.11882/j.issn.0254-5071.2023.03.028