挤压重组糙米-刺五加茶酒的研制、品质分析及抗氧化评价
李家磊，管立军，高扬，严松，王崑仑，徐娜，李波，周野，陈国峰
Development, quality analysis and antioxidant evaluation of tea wine prepared from extruded reconstituted brown rice and Acanthopanax senticosus
LI Jialei, GUAN Lijun, GAO Yang, YAN Song, WANG Kunlun, XU Na, LI Bo, ZHOU Ye, CHEN Guofeng
中国酿造
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2023, (3): 89
-94
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DOI: 10.11882/j.issn.0254-5071.2023.03.016
