酱香型白酒第四轮次堆积发酵醅堆腰线微生物菌群多样性解析
邓子文，贺子豪，何梦雪，田龙新，周加平，刘菊珍，郭壮
Microbial diversity of "waistline" fermented grains in the fourth-round stacking fermentation of sauce-flavor Baijiu
DENG Ziwen, HE Zihao, HE Mengxue, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, GUO Zhuang
中国酿造
.
2023, (3): 53
-57
.
DOI: 10.11882/j.issn.0254-5071.2023.03.010
