模糊综合评判结合响应面法优化鹰嘴豆酸奶发酵工艺
宋小娟，李会，杨永迪，廖丹，张子若，周艳
Optimization of fermentation process of chickpea yoghurt by fuzzy comprehensive evaluation combined with response surface methodology
SONG Xiaojuan, LI Hui, YANG Yongdi, LIAO Dan, ZHANG Ziruo, ZHOU Yan
中国酿造
.
2023, (2): 169
-174
.
DOI: 10.11882/j.issn.0254-5071.2023.02.028
