不同品种高粱酿造清香型白酒的香味物质差异及其与理化品质的相关性
刘茂柯，田新惠，刘成元，景晓卫，马超，王思思，倪先林，张星宇，唐玉明
Flavor compound differences of light-flavor Baijiu brewed from different varieties of sorghum and correlation with their physicochemical properties
LIU Maoke, TIAN Xinhui, LIU Chengyuan, JING Xiaowei, MA Chao, WANG Sisi, NI Xianlin, ZHANG Xingyu, TANG Yuming
中国酿造
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2023, (2): 70
-75
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DOI: 10.11882/j.issn.0254-5071.2023.02.012
