基于GC-MS江西米酒风味物质的分析及品质比较
桂江平，于化泓，余勃，胡晟昊，文战辉，万思雨，吴志华
Analysis of flavor compounds in Jiangxi rice wine and quality comparison based on GC-MS
GUI Jiangping, YU Huahong, YU Bo, HU Shenghao, WEN Zhanhui, WAN Siyu, WU Zhihua
中国酿造
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2023, (1): 231
-237
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DOI: 10.11882/j.issn.0254-5071.2023.01.039
