模糊数学综合评价法结合响应面法优化红葡萄酒风味发酵乳工艺
尹丽萍，张剑林，殷娜，黎进雪，王妍凌，达菊庆，李宁，武运
Process optimization of red wine flavored fermented milk by fuzzy mathematics comprehensive evaluation combined with response surface method
YIN Liping, ZHANG Jianlin, YIN Na, LI Jinxue, WANG Yanling, DA Juqing, LI Ning, WU Yun
中国酿造
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2023, (1): 168
-173
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DOI: 10.11882/j.issn.0254-5071.2023.01.028
