本土美极梅奇酵母对玫瑰香葡萄酒降醇及香气的影响
张鸣宇，罗莉莎，高特，孙康，葛超，阎贺静
Effects of indigenous Metschnikowia pulcherrima on alcohol reduction and aroma of Muscat wine
ZHANG Mingyu, LUO Lisha, GAO Te, SUN Kang, GE Chao, YAN Hejing
中国酿造
.
2023, (1): 133
-141
.
DOI: 10.11882/j.issn.0254-5071.2023.01.023
