桑椹葡萄复合果酒发酵工艺响应面法优化及其风味特征
季明月，龚建刚，罗建华，BIMALCHITRAKAR，敖常伟，檀建新
Optimization of fermentation technology of a mulberry-grape compound fruit wine by response surface methodology and its flavor characteristic
JI Mingyue, GONG Jiangang, LUO Jianhua, CHITRAKAR Bimal, AO Changwei, TAN Jianxin
中国酿造
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2023, (1): 126
-132
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DOI: 10.11882/j.issn.0254-5071.2023.01.022
