乳清添加对马苏里拉奶酪成熟过程中风味物质及其品质的影响

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张荣荣，庞博，马玲

Effect of whey addition on flavor substances and the quality of Mozzarella cheese during the ripening period

ZHANG Rongrong, PANG Bo, MA Ling

中国酿造 . 2023, (1): 58 -64 . DOI: 10.11882/j.issn.0254-5071.2023.01.011