乳酸菌发酵红树莓山楂复合果汁品质分析
张倩茹，尹蓉，王俊宇，茹建生，杨德宇，梁志宏
Quality analysis of red raspberry and hawthorn compound juice fermented by lactic acid bacteria
ZHANG Qianru, YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
中国酿造
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2023, (1): 53
-57
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DOI: 10.11882/j.issn.0254-5071.2023.01.010
