不同益生菌液态发酵牡蛎制品的体外抗氧化活性的比较
曾臻，杨彩娟，谭强来，丰艳，陆馨敏，许莉，陈仲巍
Comparison of antioxidant activity in vitro of oyster products with liquid fermentation by different probiotics
ZENG Zhen, YANG Caijuan, TAN Qianglai, FENG Yan, LU Xinmin, XU Li, CHEN Zhongwei
中国酿造
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2023, (1): 48
-52
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DOI: 10.11882/j.issn.0254-5071.2023.01.009
