原料热处理方式对苹果蒸馏酒中甲醇含量和香气的影响
张志兵，崔聪聪，赵蕾，连琛，安贵阳
Effect of heat treatment method of raw materials on methanol content and aroma of apple distilled liquor
ZHANG Zhibing, CUI Congcong, ZHAO Lei, LIAN Chen, AN Guiyang
中国酿造
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2023, (1): 41
-47
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DOI: 10.11882/j.issn.0254-5071.2023.01.008
