金丝枣柠檬复合果醋的发酵工艺优化
高安曲，李南薇，杨泳怡，高苏娟，刘功良，白卫东
Optimization of fermentation technology of golden-silk jujube and lemon compound vinegar
GAO Anqu, LI Nanwei, YANG Yongyi, GAO Sujuan, LIU Gongliang, BAI Weidong
中国酿造
.
2022, (12): 190
-197
.
DOI: 10.11882/j.issn.0254-5071.2022.12.031
