基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析
解云，陈邵德罡，蔡文超，高俊，单春会，郭壮，赵慧君
Aroma and taste differences analysis of different varieties of jujubes based on electronic nose and electronic tongue technology
XIE Yun, CHEN Shaodegang, CAI Wenchao, GAO Jun, SHAN Chunhui, GUO Zhuang, ZHAO Huijun
中国酿造
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2022, (12): 178
-182
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DOI: 10.11882/j.issn.0254-5071.2022.12.029
