枸杞南瓜粉的制备、体外消化特性和抗氧化活性的研究
孙敢超，方海田，刘宗儒，刘娜，曹青青，张兆鑫
Preparation, digestion property and antioxidant activity in vitro of Lycium barbarum pumpkin powder
SUN Ganchao, FANG Haitian, LIU Zongru, LIU Na, CAO Qingqing, ZHANG Zhaoxin
中国酿造
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2022, (12): 120
-126
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DOI: 10.11882/j.issn.0254-5071.2022.12.020
