苹果酵素发酵过程中微生物群落与风味物质的相关性分析
张海燕，康三江，张霁红，曾朝珍，袁晶，宋娟
Correlation analysis between microbial community and flavor substance during fermentation process of apple Jiaosu
ZHANG Haiyan, KANG Sanjiang, ZHANG Jihong, ZENG Chaozhen, YUAN Jing, SONG Juan
中国酿造
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2022, (12): 110
-119
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DOI: 10.11882/j.issn.0254-5071.2022.12.019
